Nut-Free Bliss Balls

INGREDIENTS:
Berry Bliss Balls
- 1 cup frozen raspberries
- 1 ½ cups oats
- 2 tablespoons honey
- ½ cup desiccated coconut
- ¼ cup hemp seeds or sunflower seeds
- 1 tablespoon coconut oil
- 1 tablespoon collagen powder (optional)
- 2 tablespoons NutraOrganics Acai Berry Blend (optional)
- Extra coconut, for rolling
Chocolate + Maca Tahini Balls
- 2 cups packed medjool dates, pits removed
- 1/2 cup tahini
- 1/2 cup cacao powder
- 2 tablespoon maca powder
- 1 teaspoon vanilla
- ½ teaspoon fine sea salt
Raw Carrot Cake Bites
- 1 small carrot (approx 100g)
- 1 packed cup sulphur-free dried apricots
- ⅓ cup sunflower seeds
- 1 cup desiccated coconut
- 2 tablespoons psyllium husk (optional, add a little more coconut if too moist)
- 2 tablespoons brown rice syrup (or honey)
- ¼ teaspoon dried ginger
- ½ teaspoon cinnamon
- 1 teaspoon orange rind
- Extra coconut, for rolling
INSTRUCTIONS:
Berry Bliss Balls
- Combine all ingredients in a food processor and process until it forms a thick dough.
- Roll into about 16 balls, rolling in extra coconut as you go. Place in the fridge for a couple hours to set before eating. Best stored in the freezer, for up to 3 months.
Chocolate + Maca Tahini Balls
- Combine all ingredients in a food processor and process until it forms a thick dough.
- Roll into 16 balls and place in the fridge for a couple hours to set. Roll the balls in cacao powder, if desired.
- Store in the fridge for up to 2 weeks or in the freezer for up to 3 months.
Raw Carrot Cake Bites
- Combine all ingredients in a food processor and process until it forms a thick dough.
- Roll into about 20 balls, rolling in extra coconut as you go. Place in the fridge for a couple hours to set.
- Store in the freezer for up to 3 months.
NOTES:
Chocolate + Maca Tahini Balls
No tahini, you can sub any nut butter