Gelatin Gummies

Makes: 16 – 24 gummies Prep time: 20 minutes BERRY & COCONUT GUMMIES Ingredients:

• 2 cups coconut water (or apple juice)
• 1 cup mixed berries (thawed if using frozen)
• Juice from ½ lime
• 1 cup water
• 3 tablespoon raw honey (optional)
• 6 tablespoons grass-fed gelatin

  Directions:

1. Add the 2 cups of juice (or coconut water), berries, lime juice and to a high speed blender and blend until smooth. Transfer to a small saucepan and heat gently (no need to boil, just create a hot liquid). Add honey and stir well.
2. Bloom gelatin by adding to a small bowl with 1 cup room temperature water, or extra juice or coconut water (note juice will make a sweeter version). Stir until it thickens. Add gelatin to warmed juice and stir well until completely dissolved.
3. Pour evenly into silicon moulds. Place in the fridge for at least 3 hours to set.

    PINEAPPLE & GINGER PROBIOTIC GUMMIES Ingredients:

• 2 cups pineapple juice
• 2cm piece of ginger root, peeled & sliced
• ¼ teaspoon turmeric
• 2-3 tablespoons raw honey
• 1 cup ginger and lemon kombucha
• 6 tablespoons grass-fed gelatin

  Directions:

1. Add the pineapple, ginger and turmeric to a small saucepan and heat gently (no need to boil, just create a hot liquid). Add honey and stir well. Remove from heat to cool slightly.
2. Bloom the gelatin by adding it to the kombucha in a small bowl and stir until thickens. Add the gelatin mixture to the warmed juiced and well until completely dissolved.
3. Pour evenly into silicon moulds. Place in the fridge for at least 3 hours to set.