Carrot Cake Bliss Balls
Bliss Balls are one of my favourite things to make and eat. You can pack a heap of goodness into each bite and they can satisfy you for hours. Bliss balls are fantastic for school lunches, an afternoon treat or even a quick breakfast.
These carrot cake bliss balls have all the flavours of your favourite carrot cake but are much better for you (and easier to make!)
Carrot cake bliss balls
Ingredients
3 large carrots
8 medjool dates
50g dried apricots
1 cup oats
1 cup walnuts
2 cups shredded coconut plus a little more for rolling,
2 teaspoons mixed spice
1/4 cup flaxseeds
**For a nut free version use 2 cups of oats and omit walnuts.
Method
Blitz carrots, dates and dried apricots together in a high speed blender. Remove into a bowl.
Blitz oats, walnuts coconut, flaxseeds and mixed spice together.
Mix with the wet ingredients.
Roll into balls and roll in coconut.
I hope you enjoy them as much as we do!